Amount of Vitamin E (alpha-tocopherol) in Egg, whole, cooked, scrambled

Dairy and Egg Products

In 100 g (Grams) of Egg, whole, cooked, scrambled there is 1.15 mg of Vitamin E (alpha-tocopherol). Change amount

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Vitamin E (alpha-tocopherol)

Vitamin E (alpha-tocopherol) is a nutrient present in many other foods. The below table lists foods high in Vitamin E (alpha-tocopherol) other than Egg, whole, cooked, scrambled.

Oil, wheat germ 149.4 mg 0.15%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 80.46 mg 0.08%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 51.92 mg 0.05%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 51.92 mg 0.05%
Babyfood, cereal, whole wheat, with apples, dry fortified 50 mg 0.05%
Oil, hazelnut 47.2 mg 0.05%
Peanut butter, smooth, vitamin and mineral fortified 43.2 mg 0.04%
Peanut butter, chunky, vitamin and mineral fortified 43.2 mg 0.04%
Oil, sunflower, linoleic, (approx. 65%) 41.08 mg 0.04%
Oil, sunflower, linoleic, (partially hydrogenated) 41.08 mg 0.04%
Oil, sunflower, high oleic (70% and over) 41.08 mg 0.04%
Oil, sunflower, linoleic (less than 60%) 41.08 mg 0.04%
Oil, industrial, mid-oleic, sunflower 41.08 mg 0.04%
Oil, almond 39.2 mg 0.04%
Spices, chili powder 38.14 mg 0.04%
Margarine-like spread, BENECOL Light Spread 37.22 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, without salt 36.33 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, with salt added 36.33 mg 0.04%
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 35.64 mg 0.04%
Oil, industrial, cottonseed, fully hydrogenated 35.3 mg 0.04%
Egg, whole, cooked, scrambled

Egg, whole, cooked, scrambled is a type of Dairy and Egg Products. The most significant nutrients in Egg, whole, cooked, scrambled are listed below.

Water 76.4 g 76.4%
Energy (calorie) 149 kcal
Energy (joule) 621 kJ
Protein 9.99 g 9.99%
Total lipid (fat) 10.98 g 10.98%
Ash 1.01 g 1.01%
Carbohydrate, by difference 1.61 g 1.61%
Fiber, total dietary 0 g
Sugars, total 1.39 g 1.39%
Sucrose 0 g
Glucose (dextrose) 0.28 g 0.28%
Fructose 0 g
Lactose 1.11 g 1.11%
Maltose 0 g
Galactose 0 g
Calcium, Ca 66 mg 0.07%
Iron, Fe 1.31 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 165 mg 0.16%
Potassium, K 132 mg 0.13%

Nutrients in Egg, whole, cooked, scrambled